An outdoor dining table set for a meal with wicker placemats, napkins, and glassware under a shaded pergola, surrounded by lush green plants and trees.
A man stands in a strawberry field holding freshly picked strawberries with green leaves and roots attached. He is wearing sunglasses, a black beanie, a colorful striped fleece jacket, pink cargo shorts, and orange gardening gloves, smiling at the camera on a sunny day.

Hello, I’m Callum the chef behind What a Radish.

I have spent the last four years cooking in professional kitchens developing my style. I take inspiration from the warmth of my mum’s cooking and the bold flavours of my Nigerian Grandma. 

I want my food to celebrate the best of what’s in season, highlighting the passion of local farmers and growers. 

I love honest cooking. Dishes that look simple on the plate, but pack a punch on the palette.

What a Radish is restaurant dining in the comfort of your own home. You get to leave the cooking to me, fully relax and enjoy being with friends and family. 

A person wearing a gray cap and black T-shirt stands under a dense tree with large green leaves and small green fig-like fruits, reaching up to harvest a fruit.
Plate of creamy dip topped with orange fish roe, garnished with dill, served with radishes, salt in a small bowl, and a bunch of radishes with greens. In the background, a plate of oysters on salt with green herbs.
A dinner table with sliced beef steak garnished with herbs, cherry tomatoes with pesto sauce on a white platter, and various glasses of wine and water. There is a floral centerpiece and a lit candle in the middle.